There are people in this world, men as well as women, that can’t clean, do dishes, wash clothes, cook or keep their material belongings in a sound condition. I am not talking about plain laziness here. This goes much deeper. There is something amiss in their genetical configuration. A complete lack of gene transcription for house chores. At the core of it all is an inability to value-judge and control conditions such as dry, wet, fresh, spoiled, cooked, burnt, open and closed. Wet clothes piled up in dark corners for days; the floor swab and the wiping cloth left to rot in between the swabbing sessions; the food burnt to charcoal in the frying pan; the door to the freezer left open whenever opened; the door to the fridge decidely closed, but only during defrost and other occassions of self inflicted power outage; the door to the house unlocked at best, and the keys positioned in a quantum mechanical state of neither here, nor there.
Pointing it out to these people does not help. They just can’t do it properly. It is not in their genes. What we are truly dealing with here are people with genes that have survived in a completely unaltered and intact state since archaic times. What we are looking at are people that just as well could have walked this earth 100,000 or possibly as much as 500,000 years ago.
It is quite mindboggling that there are archaic humans walking among us today and all the more so because they are unknown to science even though the planet abounds with them. Vast resources of information just waiting to be tapped into. A leap in our understanding of the past just waiting to happen.
Actually it does not take a scientist to deduce the life style of primitive man by observing the speciments in question. Clearly, primitive man did not wash what few clothes he was wearing; did not reside in a permanent dwelling; did not amass material belongings for which he cared and did not cook or store his food. When clothes and place of residence no longer were fit for their purpose they were discarded and replaced and when food was aquired or stumbled upon it was eaten straight away without ritualistic processing, artful presentation or moderation.
